Saturday, June 22, 2013

Baked eggs with feta and tomatoes

Me birthday! To start the day right, I need to have something savory. Something with eggs. Something that I haven't made in a while, maybe something I haven't made yet at all. Some would go out for breakfast, no, I can't. I have to have it "me made".

 After planning for about 24 hours, I've decided that tomatoes, feta, and eggs sounded good. I'll add some bread and bacon on the side. Boom!



 Here is what I had: some cherry tomatoes, broiled in the oven proof dish for about 3-4 minutes
some feta, added to tomatoes, broiled for another 3-4 minutes
an egg, added to tomato-feta mix and baked (or broiled) until the top of the egg turned white,but the middle was still runny.

     


Salt, chives. Bread and bacon on the side. Coffee. Happy.