Wow! Last post, October 8, wow. Doesn't seem that long ago. Way to blog, way to blog.
So yes, I blame Instagram and Iphone. It's so much easier to click and post than click, click, click, upload, upload, upload, and post. But that's not what I was going to write about. I'm writing about beans and bacon. One of the greatest combos on planet of Earth. Don't get me wrong, I know there are far better things to eat, but when there is no time to cook, when there is no idea what to cook, this is what I'm going to cook.
1 can of white beans with liquid
3 strips of bacon
1 tbsp dried onions
salt, pepper
Heat the skillet. Meanwhile cut the bacon into small pieces. Put bacon pieces into skillet and fry until it begins to crisp. Add onions, salt, pepper, mix well and add the beans. Mix well until the beans are heated through. Boom!
Ah, for the soup lovers, there is a variation... after all this, add couple of cups of stock and let it simmer for about half an hour. Great for those cold winter days.
Ah! Ah! for the vegetarian version, skip the bacon, use the oil. Those magic dried onions will do the trick.
So yes, I blame Instagram and Iphone. It's so much easier to click and post than click, click, click, upload, upload, upload, and post. But that's not what I was going to write about. I'm writing about beans and bacon. One of the greatest combos on planet of Earth. Don't get me wrong, I know there are far better things to eat, but when there is no time to cook, when there is no idea what to cook, this is what I'm going to cook.
1 can of white beans with liquid
3 strips of bacon
1 tbsp dried onions
salt, pepper
Heat the skillet. Meanwhile cut the bacon into small pieces. Put bacon pieces into skillet and fry until it begins to crisp. Add onions, salt, pepper, mix well and add the beans. Mix well until the beans are heated through. Boom!
Ah! Ah! for the vegetarian version, skip the bacon, use the oil. Those magic dried onions will do the trick.
No comments:
Post a Comment