Thursday, September 27, 2012

Fried Egg with Fried Red Tomatoes

This is one of my favorite foods. Simple, yet satisfying. Reminds me of summer days in Ukraine. Well, you won’t have bacon with it, but something very similar and much greasier – salo (cured pork belly). Even without bacon for me, that’s what breakfast should be like .




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Start with cutting tomatoes and onion. Fry them lightly in some oil. Add some salt and black pepper. Add cracked egg and cook it on very low heat until its perfect. Well, you know when it’s perfect, right?

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At home, we’ll eat it from the pan sometimes… All that stuff at the bottom of the pan is so good when you use a piece of bread to pick it up with.



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